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2017 ASHS Annual Conference

Why Soils with High Extractable Phosphate Levels Don’t Supply Sufficient Phosphorus for Potato Production in NE Florida

Tuesday, September 19, 2017: 8:30 AM
Kohala 2 (Hilton Waikoloa Village)
Yuqi Cui, University of Florida, Gainesville, FL
Guodong David Liu, University of Florida, Gainesville, FL
Lincoln Zotarelli, University of Florida, Gainesville, FL
Steven A. Sargent, University of Florida, Gainesville, FL
David Dinkins, University of Florida/IFAS, E. Palatka
Phosphorus (P) is essential for potato growth and development and important for potato production. To optimize P application rates for potato production, this study was conducted with ‘Atlantic’ at UF/IFAS Hastings Agricultural Extension Center, Hastings, Florida. Six P rates were used including, 0, 45, 90, 134, 179, and 224 kg/ha phosphorus pentoxide. Randomized complete block design was employed with four replications. The plot size was 12.19 m × 4.06 m with 4 rows. Potato was planted on February 19 and harvested on May 28, 2015. The central 2.10 m of the two middle rows were harvested for tuber yield and quality measurements. Soil pH dynamics was monitored. P fractionation was completed. The results indicated that soil pH was in a range from pH 4.9 to pH 5.8. Soil active aluminum content was up to 780 kg/ha. This high activity of soil aluminum tied up phosphate and minimized P bioavailability for the potato plants. It is imperative for us to find a way to adsorb or minimize the activity of soil aluminum ions in order to enhance soil P bioavailability and sustainability of potato production.