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2017 ASHS Annual Conference

Characteristics of Inorganic Compound in Waste Nutrient Solution Used and Leaves According to Fruiting Node on Hydroponic Culture of Cherry Tomato

Thursday, September 21, 2017
Kona Ballroom (Hilton Waikoloa Village)
Sang Kyu Park, Furit-vegetable Research Institute, Chungcheongnam-do ARES, Buyeo-gun, Chungcheongnam-do, Korea, Republic of (South)
Eun Mo Lee, Fruit-vegetable Research Institute, Chungcheongnam-do ARES, Buyeo-gun Chungcheongnam-do, Korea, Republic of (South)
Gyoung Je Kim, Furit-vegetable Research Institute, Chungcheongnam-do ARES, Buyeo-gun, Chungcheongnam-do, Korea, Republic of (South)
Bong Chun Lee, Furit-vegetable Research Institute, Chungcheongnam-do ARES, Buyeo-gun, Chungcheongnam-do, Korea, Republic of (South)
Hee Chul Lee, Furit-vegetable Research Institute, Chungcheongnam-do ARES, Buyeo-gun, Chungcheongnam-do, Korea, Republic of (South)
Byung Ryun Kim, Chungcheongnam-do ARES, Yesan-gun, Korea, Republic of (South)
Soo Bok Park, Chung-oh Engineering Co. Ltd, Deajeon, Korea, Republic of (South)
Jong Myung Choi, Chungnam Nat’l. Univ, Deajeon, Korea, Republic of (South)
The recycling operating system of waste nutrient solution (WNS) in view of closed hydroponic cultivation is important to reduce the cost of purchasing fertilizer and to preserve the natural environment by eliminating the unauthozied discharge of organic and inorganic nutrients. We therefore investigated the changes of inorganic compounds in WNS and tomato plant leaves, and the diversity of microorganisms in WNS to determine whether it is possible or not to recycle the WNS drained in hydroponic cultivation of tomatoes during spring cultivation. The change of EC in WNS was increased by 4.5 dS.m-1 when tomato plants were grown until the 9th fruiting node than the initial rate of 2.0 dS.m-1 at the 2nd ones. However, the pH of WNS was lowered to pH 5.9-6.1 at the 9th and the 10th fruiting node compare to pH 6.4-6.7 at the 2nd and the 3rd ones, respectively. The concentrations of nitrogen (NO3-N), phosphorus (PO4), potassium (K), calcium (Ca), magnesium (Mg) and boron (B) were similar in both WNS and initial nutrient solution (INS) during the 2nd and the 3rd fruiting stage, while their concentrations in WNS were higher than that of INS at the middle and late fruiting of tomato. The Fe content was also higher in INS than that of WNS from the beginning to the end of tomato growth. During the cultivation, the density of the microorganisms were 2.3 to 9.4 x 106 cfu.ml-1 in the WNS. Trichoderma, Penicillium and Pseudomonas spp. were isolated into dominant species and they have been found to be non-pathogenic fungi and bacteria. The content of total NO3-N in the leaves was 4.01% level at the 2nd fruiting node, but it was reduced by 2.75% at the 10th ones. The phosphorus (PO4) concentration in the analysis of the leaves was not difference from 2nd fruiting node to 10th ones, however the concentration of K and Ca were increased slightly during tomato growth. The content of Mg is 0.67 to 0.92% of the total. The results of these experiments showed that the reuse of WNS could be possible because of the high concentration of inorganic compounds and non-pathogenic microoganisms in the WNS.