2017 ASHS Annual Conference

Anne Plotto

USDA-ARS
2001 South Rock Road
Fort Pierce, FL
USA 34945

Papers:
Aroma and Fruit Quality Analysis of 20 Guava Varieties at Three Stages of Fruit Development Fresh Orange Fruit Juice Versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability Suppression of Volatile Production in Tomato Fruit Exposed to Chilling Temperature and Alleviation By Pre-Chilling Heat and Methyl Salicylate Treatments Distinguishing Phytohormone Expression Profiles Associated with Abscission of HLB-affected Sweet Orange Revealed By RNA Sequencing Analysis