2017 ASHS Annual Conference

Growth Chambers and Controlled Environments 2 (Oral)

Wednesday, September 20, 2017: 8:00 AM

Kohala 1 (Hilton Waikoloa Village)

Moderator:

Alexander G. Litvin

8:00 AM

Effect of Simulated Climate Change on Flower Development of Petunia
Sarah A. Mills, West Virginia University; Youyoun Moon, West Virginia University; Nicole L. Waterland, West Virginia University

8:15 AM

LED Lighting Alters Flavor Volatiles in Hydroponically Grown Basil
Hunter Albright Hammock, University of Tennessee; Carl E. Sams, The University of Tennessee; Dean Kopsell, The University of Tennessee

Audio File Recorded Presentation

8:30 AM

Combined Treatment of Low Temperature and UV-a LED Light Enhances Phenolic Content in Kale
Jin-Hui Lee, Chungbuk National University; Myung-Min Oh, Chungbuk National University

8:45 AM

Mild Drought Can Alleviate Soilborne Disease of Capsicum annuum Caused by Phytophthora capsici
Seonghwan Kang, Korea University; Jongyun Kim, Korea University

9:00 AM

Supplemental Light Sources and Spectra Affect Basil, Dill, and Parsley Growth, Gas Exchange, and Aroma and Flavor Profile
Alexander G. Litvin, Iowa State University; Christopher J. Currey, Iowa State University

Audio File Recorded Presentation

9:15 AM

Environmental Practices to Optimize the Growth, Development, and Nutritional Quality of Microgreens
Jonathan A. Allred, Cornell University; Neil Scott Mattson, Cornell University

Audio File Recorded Presentation

9:30 AM

Fertilizer and Cultivar Selection for Lettuce, Basil, and Swiss Chard Using Nutrient Film Technique
Hardeep Singh, Oklahoma State University; Bruce Dunn, Oklahoma State University

Audio File Recorded Presentation

See more of: Oral Abstracts