Local Food Systems (Oral)

Wednesday, September 20, 2017: 8:00 AM

King's 1 (Hilton Waikoloa Village)

Moderator:

8:00 AM

Fostering Regional Food Systems: The Role of the Community-embedded University
Rebecca M. Harbut, Kwantlen Polytechnic University; Kent M. Mullinix, Kwantlen Polytechnic University

Audio File Recorded Presentation

8:15 AM

Quantification of Food Policy Groups within the Puget Sound Region
Robin R. Taylor, Washington State University; R. Karina Gallardo, WSU - Puyallup Research and Extension Center; Barbara Rasco, Washington State University; Carol A. Miles, Washington State University, NWREC

Audio File Recorded Presentation

8:30 AM

Hoophouses for Health: Effect of Access to Capital on Increasing Season Extension Production Capacity and Food Access
Dru Montri, Ph.D., Michigan Farmers Market Association

Audio File Recorded Presentation

8:45 AM

Breadfruit in Hawaiian Food Systems: Past, Present, and Future
Noa Lincoln, PhD, UH Manoa

Audio File Recorded Presentation

9:00 AM

Light Requirements of Lettuce in a Simulated Indoor Home Owner Environment
Maria Paz Kinslow, University of Florida; Paul R. Fisher, University of Florida; Paula Brito, University of Florida

Audio File Recorded Presentation

9:15 AM

A Taste of Home: Growing Amaranth in New England
Sarah R Schweig, University of Rhode Island

Audio File Recorded Presentation

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2017 ASHS Annual Conference

Local Food Systems (Oral)