Postharvest 4 (Oral)

Friday, September 22, 2017: 8:00 AM

King's 1 (Hilton Waikoloa Village)

Moderator:

8:00 AM

Postharvest Evaluation of Stored Dudaim Melon Fruits (Cucumis melo var. dudaim) Harvested at Different Stages of Maturity
Mohsen Hatami, PhD, University of Tehran; Siamak Kalantari, PhD, University of Tehran; Forouzandeh Soltani, PhD, University of Tehran; John C Beaulieu, USDA-ARS

8:15 AM

Preharvest Soil and Tissue Nutrition Linked to Postharvest Needle Abscission Dynamics in Balsam Fir
Mason T. MacDonald, Dalhousie University, Faculty of Science; Rajasekaran Lada, Dalhousie University Faculty of Agriculture

8:30 AM

Production of Organic Tomatoes in High Tunnels Reduces Pre- and Postharvest Losses
Konstantinos Batziakas, Kansas State University; Helena Pontes Chiebao, Kansas State University; Cary L. Rivard, Kansas State University; Eleni D. Pliakoni, Kansas State University

8:45 AM

Biodegradable Plastic and Paper Mulches Produced Pumpkin with Similar Quality As Polyethene Mulch
Shuresh Ghimire, Washington State University; Annette Wszelaki, University of Tennessee; Jennifer Moore, University of Tennessee; Carol A. Miles, Washington State University, NWREC

9:00 AM

9:15 AM

The Mechanism of Deterioration of the Glucosinolate Myrosinase System in Radish Roots during Cold Storage after Harvest
Jeong Gu Lee, Seoul National University, Department of Plant Science; Sooyeon Lim, Research Institute of Agriculture and Life Sciences, Seoul National University; Eun Jin Lee, Seoul National University, Department of Plant Science

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