Produce Quality, Safety, and Health Properties (Oral)

Thursday, September 21, 2017: 8:30 AM

Kohala 4 (Hilton Waikoloa Village)

Moderator:

8:30 AM

Improving Apple Packinghouse Food Safety in Washington State with Tailored Workshop Modules
Ines Hanrahan, Ph.D., WTFRC; Manoella Mendoza, WTFRC; Jacqueline Gordon, WSTFA; Laura Grunenfelder, NHC

8:45 AM

High Tunnel and Grafting Effects on Postharvest Quality of Tomato in Subtropical Florida
Craig Frey, University of Florida; Jeffrey K. Brecht, University of Florida; Xin Zhao, University of Florida; Zack Black, University of Florida; Dustin Huff, University of Florida; Kim M. Cordasco, University of Florida

9:00 AM

Survival of Generic E. coli on Fuji Apples with the Applications of Overhead Evaporative Cooling Water Near Harvest
Ines Hanrahan, Ph.D., WTFRC; Manoella Mendoza, WTFRC; Meijun Zhu, WSU; Kyu Ho Jeong, WSU; Karen Killinger, WSU

9:15 AM

Current Perspectives on Microbial Food Safety of Fresh Produce
Fawzy Hashem, University of Maryland Eastern Shore; Patricia Millner, USDA-ARS-BARC

9:30 AM

Sweetpotato Composition and Nutritional Attributes
David Picha, Louisiana State University; T.T. Dinh, Vietnam National University of Agriculture

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