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2017 ASHS Annual Conference

Growth Chambers and Controlled Environments 4 (Oral)

Thursday, September 21, 2017: 9:30 AM
Kohala 2 (Hilton Waikoloa Village)
Moderator:
Marc W. van Iersel
9:30 AM
Identifying the Spectral Range of Far-red Light That Enhances Photochemistry of Lettuce Grown Under Different Spectra
Shuyang Zhen, University of Georgia; Marc W. van Iersel, University of Georgia
Audio File Recorded Presentation
9:45 AM
LED Blue Wavelengths Impact Biomass and Water-soluble Carbohydrates in Kale Microgreens Grown in Controlled Environments
Dean A. Kopsell, Professor, The University of Tennessee; Carl E. Sams, The University of Tennessee; Rosalie Metallo, Graduate Research Assistant, University of Tennessee; Nicole L. Waterland, West Virginia University
Audio File Recorded Presentation
10:00 AM
Nutrient Use Efficiency in Aquaponics and Hydroponics
Hye-Ji Kim, Purdue University; Teng Yang, Purdue University
Audio File Recorded Presentation
10:15 AM
Effects of Slight Changes in Supplemental Light Quality on the Growth, Height, and Compactness of Geranium and Petunia Plugs
Cristian Collado, North Carolina State University; Ricardo Hernández, NC State University
Audio File Recorded Presentation
10:30 AM
Minimum UV-B Radiation Dose to Prevent Intumescence Injury of Tomato Rootstock Plants Grown Under LEDs
Chieri Kubota, The University of Arizona; Tomomi Eguchi, University of Arizona
Audio File Recorded Presentation
10:45 AM
Impact of Green, Far-red, and White Light on Lettuce Grown Under Sole Source Lighting
Neil Scott Mattson, Cornell University; Wan Soon Kim, The University of Seoul; Heiner Lieth, University of California, Davis
Audio File Recorded Presentation
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