Thursday, September 21, 2017: 1:45 PM
Kohala 2 (Hilton Waikoloa Village)
Moderator:
2:15 PM
Fresh Orange Fruit Juice Versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability
Elizabeth A. Baldwin, USDA-ARS;
Jinhe Bai, USDA-ARS;
Anne Plotto, USDA-ARS;
John Manthey, USDA-ARS;
Jacqueline Silveira, Graduate student, Sao Paulo State University;
Thais Cesar, Professor, Sao Paulo State University
2:30 PM
Comparative Browning Susceptibility of Genomically Diverse Banana (Musa spp.) Cultivars in the Southeastern United States
Mahnaz Kargar, Graduate Student, Auburn University;
Floyd M. Woods, Auburn University;
Marisa M. Wall, Center Director, USDA ARS;
Kalidas Shetty, Professor, North Dakota State University;
J. Raymond Kessler, Auburn University;
Esendugue Greg Fonsah, University of Georgia - Tifton Campus;
Ramesh B. Jeganathan, Auburn University;
Dipayan Sarkar, North Dakota State University;
Curtis Jolly, Auburn University
