Examination of Extractable Phenolics and Non-Extractable Proanthocyanidins from a Selection of “Red” and “Black” Market Class Accessions of Beans (Phaseolus vulgaris) from the National Plant Germplasm System.
Theodore J. Kisha1, Girish Ganjyal2 and Cristen Frieszell2, (1)USDA-ARS, (2)Washington State University