Production of Low Potassium Content Microgreens to Enhance the Diet of Patients Affected By Hyperkalemia
Francesco Di Gioia1, Carlo Mininni2, Francesco Serio2, Giulia Conversa3, Antonio Elia3 and Pietro Santamaria4, (1)University of Florida, (2)Institute of Sciences of Food Production, National Research Council,, (3)University of Foggia, (4)Universita' degli Studi di Bari