Effect of Ginger Essential Oil on Citrus Fruit Pathogens and Fruit Decay When Applied in a Nano-Emulsion Coating
Elizabeth A. Baldwin1, Marcela Miranda2, Marcos David Ferreira3, Odílio Benedito Garrido Assis3, Xiuxiu Sun1, Chris Ference1, Anne Plotto1 and Jinhe Bai1, (1)USDA-ARS, (2)São Paulo State University, (3)Embrapa Instrumentação- Brazilian Agricultural Research Corporation