Controlled-Release Chlorine Dioxide Technology for Storage of Fruits and Vegetables: Sanitation Effects and Plant Physiological Responses
Jinhe Bai1, Xiuxiu Sun1, Elizabeth A. Baldwin1, Anne Plotto1, Chris Ference1, Jan Narciso1, Yaguang Luo1, Bin Zhou1 and Mark A. Ritenour2, (1)USDA-ARS, (2)University of Florida