2018 ASHS Annual Conference

Carl E. Sams

The University of Tennessee
252 Ellington Plant Sciences Building
2431 Joe Johnson Drive
Knoxville, TN
United States 379964561

Papers:
Annual Conference Technical Program Committee Fellows Screening Committee Meeting Horticulture Hall of Fame Selection Committee Meeting National Issues Committee Meeting Awards Committee Meeting Finance Committee Meeting Presidential Address and ASHS Annual Business Meeting Moderator Training Session - Session Repeated on Tuesday Moderator Training Session (Repeat of Session offered on Monday) Seasonal Difference in Nutritionally Important Carotenoid Pigment Concentrations in Microgreens Grown in Controlled Environments Storage Temperature and Time Impacts Glucosinolates and Flavor Volatiles of Broccoli Grown on the East Coast Daily Light Integral Supplements Alter Key Flavor Volatiles in Hydroponically Grown Basil Effects of Temperature and Potassium on Lettuce Biomass, Quality, and Phytonutrient Concentrations in a Controlled Environment The Effects of Environment and Nutrient Solution Concentrations on Hydroponic Lettuce Yield, Quality, and Phytonutrients Warm and Cool Full Spectrum LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Presidential Address and ASHS Annual Business Meeting