2018 ASHS Annual Conference

Yu-Chun Chiu

West Virginia University
3314 Agriculture Sciences Building, West Virgini University
Morgantown, WV
USA 26505

Papers:
Sensory Evaluation of Methyl Jasmonate Treated Raw and Steamed Broccoli Food Pathogen Attachment on Different Level of Epicuticular Wax Surface of Vegetables Effect of Boiling, Steaming, and Microwaving on Glucosinolate and Primary Metabolite Profile in Methyl Jasmonate Treated Broccoli