2018 ASHS Annual Conference

Bin Zhou

USDA-ARS
Beltsville, MD
USA 20705

Papers:
Comparison of the Browning Potential of Fresh-Cut Romaine Lettuce during Cold Storage Survival and Growth of Salmonella and Listeria Monocytogenes on Fresh-Cut Fruits and Radish Under Different Temperature Abuse Conditions Identity, Prevalence, and Chlorine Demand of Major Organic Compounds in Fresh Produce Wash Water Prevention of Salmonella Contamination on Tomatoes during Simulated Dump-Tank Washing Food Quality and Safety Assessment of Packaged Leafy Greens after Storage in a Refrigerated Display Case with Doors Controlled-Release Chlorine Dioxide Technology for Storage of Fruits and Vegetables: Sanitation Effects and Plant Physiological Responses