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2018 ASHS Annual Conference

Produce Quality, Safety, and Health Properties

Thursday, August 2, 2018: 9:45 AM
Lincoln East (Washington Hilton)
Moderator:
Austin Espe
9:45 AM
Screening of Serviceberry Cultivars for Phenolic Antioxidant-Linked Anti-Diabetic Properties Using Rapid in Vitro Assay Models.
Austin Espe, North Dakota State University; Dipayan Sarkar, North Dakota State University; Harlene Hatterman-Valenti, High Value Crop Professor, North Dakota State University; Kalidas Shetty, Professor, North Dakota State University
Audio File Recorded Presentation
10:00 AM
Food Pathogen Attachment on Different Level of Epicuticular Wax Surface of Vegetables
Kang-Mo Ku, West Virginia University; Yu-Chun Chiu, West Virginia University; Mark W. Farnham, USDA-ARS U.S. Vegetable Laboratory; Cangliang Shen, West Virginia University
Audio File Recorded Presentation
10:15 AM
Effect of Boiling, Steaming, and Microwaving on Glucosinolate and Primary Metabolite Profile in Methyl Jasmonate Treated Broccoli
Yu-Chun Chiu, West Virginia University; Kang-Mo Ku, West Virginia University
Audio File Recorded Presentation
10:30 AM
Mungbean: A Potential Health-Food Sprouted Bean Crop in Alabama
Rao S Mentreddy, Alabama A&M University; Rachid Ouazaz, Graduate Student, Alabama A&M University; Xianyan Kuang, Tennessee State University; Nahid Sistani, Professor, Alabama A&M University; Kamala Bhat, Professor, Alabama A&M University; Ying Wu, Professor, Tennesssee State University; Mathew Blair, Associate Professor, Tennessee State University
Audio File Recorded Presentation
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