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2018 ASHS Annual Conference

Grafting Vegetable Crops: Status and Challenges of an Expanding Industry *CEU Approved*

Objective(s):
To define the role, management, and challenges of grafting in the vegetable crops industry
Grafting is an innovative technique used in vegetable crops to improve plant performance by reducing the effects of biotic and abiotic stresses and inducing responses that favor growth and production. This workshop will discuss the current status of the grafting industry and the major challenges associated with the use of grafted plants in production of solanaceous and cucurbitaceous vegetables. A grafting and automation demonstration will also be included for interested parties. The workshop participants will then be fully engaged in a structured discussion session following the presentations and demonstrations to explore future application of vegetable grafting and research needs towards enhancing the long-term sustainability of vegetable industry. This workshop is also in collaboration with a USDA-SCRI funded project team working on vegetable grafting technology development and improvement.
Thursday, August 2, 2018: 1:45 PM
Lincoln West (Washington Hilton)
Coordinators:
Moderator:
1:45 PM
Vegetable Grafting Science, Commercial and Consumer Practice, and Education in the U.S. Now and Later
Ramón A Arancibia, Virginia Tech; Xin Zhao, University of Florida; Brian Ward, Clemson University CREC; Penelope Perkins-Veazie, North Carolina State University; Richard L Hassell, Clemson University; Chieri Kubota, Ohio State University; Matthew D. Kleinhenz, The Ohio State University-OARDC
2:50 PM
Introduction of Grafted Transplanting Industry and Academic Research in Korea
An Se Woong, Vegetable Science Division, National Institute Horticultrual & Herbal Science
2:53 PM
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