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2018 ASHS Annual Conference

Postharvest 1

Tuesday, July 31, 2018: 8:45 AM
Georgetown East (Washington Hilton)
Moderator:
Zi Teng
8:45 AM
Identity, Prevalence, and Chlorine Demand of Major Organic Compounds in Fresh Produce Wash Water
Zi Teng, University of Maryland; Sam Van Haute, USDA-ARS; Bin Zhou, USDA-ARS; Cathleen J. Hapeman, USDA-ARS; Patricia D. Millner, USDA-ARS; Qin Wang, University of Maryland; Yaguang Luo, USDA-ARS
Audio File Recorded Presentation
9:00 AM
Comparison of the Browning Potential of Fresh-Cut Romaine Lettuce during Cold Storage
Ellen R. Bornhorst, ORISE; Eunhee Park, USDA-ARS; Bin Zhou, USDA-ARS; Ellen Turner, USDA-ARS; Ivan Simko, USDA-ARS; Yaguang Luo, USDA-ARS
Audio File Recorded Presentation
9:15 AM
Vapor Phase Application of Volatile Phenols Inhibits Growth of Botrytis Cinerea and Reduces Disease Incidence of Strawberry Fruit
Ariane Vasilatis, Rutgers University; Jeanne Peters, Rutgers University; James Simon, Rutgers University; Thomas Gianfagna, Rutgers University
9:30 AM
Role of Hexanal Based Formulations in Enhancing the Shelf Life of Nectarines
Shanthanu Krishna Kumar, M.Sc., University of Guelph, Vineland; Walid El-Kayal, PhD, University of Guelph, Vineland; Alan J. Sullivan, PhD, University of Guelph; Gopinadhan Paliyath, PhD, University of Guelph; Jayasankar Subramanian, PhD, University of Guelph, Vineland
Audio File Recorded Presentation
9:45 AM
Quantitative Evaluation of Phenolic Compounds and Anthocyanins Reveals Their Phenotypic Variation in Apples
YiHui Gong, College of Horticulture, South China Agriculture University; Kendra McClure, Ph.D, Dalhousie University; Jun Song, Agriculture and Agri-Food Canada; Melinda Vinqvist, Agriculture and Agri-Food Canada.; Leslie Campbell Palmer, Agriculture and Agri-Food Canada; Lihua Fan, Ph.D, Agriculture and Agri-Food Canada; Charles F. Forney, Agriculture and Agri-Food Canada; Sean Myles, Ph.D, Dalhousie University
Audio File Recorded Presentation
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