Pomology 3

Thursday, August 2, 2018: 2:00 PM

Monroe (Washington Hilton)

Moderator:

2:00 PM

2:15 PM

Comparison of the Polyphenol Profiles of Juice and Cider Derived from Machine- and Hand-Harvested ‘Brown Snout’ Specialty Cider Apple in Northwest Washington
Travis Robert Alexander, Washington State University, NWREC; Tom Collins, Washington State University, Wine Science Center; Carol A. Miles, Washington State University, NWREC

2:30 PM

The Effect of Fruit Removal and Rootstock on Stored Carbohydrates and Response to Chemical Thinning in Apple
Emily K. Lavely, The Pennsylvania State University; Robert M Crassweller, Pennsylvania State University; David Eissenstat, The Pennsylvania State University; R P. Marini, Pennsylvania State University

2:45 PM

Estimation of a Crop Coefficient for Low-Chill Peach Trees in Subtropical Humid Climates
Carlos A. Zambrano-Vaca, Graduate Student, University of Florida; Lincoln Zotarelli, University of Florida; Kati Migliaccio, University of Florida; Kelly T. Morgan, University of Florida; Richard C. Beeson Jr., Ph.D., University of Florida; José X. Chaparro, University of Florida; Mercy A. Olmstead, Ph.D., University of Florida

3:00 PM

Characteristics of 180 Hard Cider Apple Genotypes in the USDA-PGRU Malus Germplasm Collection
Nathan Carey Wojtyna, Cornell University; Michael G Brown, Cornell University; C. Thomas Chao, PGRU USDA-ARS; Gregory Michael Peck, Cornell University

3:15 PM

3:30 PM

3:45 PM

See more of: Oral Abstracts

Search and Access Archived Conference Presentations