2018 ASHS Annual Conference

Growth Chambers and Controlled Environments 1

Tuesday, July 31, 2018: 1:00 PM

Lincoln West (Washington Hilton)

Moderator:

Hunter Albright Hammock

1:00 PM

Far-Red Light-Emitting Diodes during Production Improves Quality and Flavor of Tomato Fruits
Meng-Yang Lin, Purdue University; Andrea Liceaga, Purdue University; Hye-Ji Kim, Purdue University

Audio File Recorded Presentation

1:15 PM

Green and Far-Red Light Antagonize Blue Light in Regulation of Lettuce and Kale Growth
Qingwu Meng, Michigan State University; Erik S. Runkle, Professor, Michigan State University

Audio File Recorded Presentation

1:30 PM

Daily Light Integral Supplements Alter Key Flavor Volatiles in Hydroponically Grown Basil
Hunter Albright Hammock, University of Tennessee; Carl E. Sams, The University of Tennessee; Dean A. Kopsell, Professor, The University of Tennessee

Audio File Recorded Presentation

1:45 PM

Morphology and Growth Rate Responses of Red Lettuce to Dynamic Spectral Changes in Indoor LED Sole Source Lighting
Hans Spalholz, North Carolina State University; Ricardo Hernández, NC State University

Audio File Recorded Presentation

2:00 PM

Refined Spectrum of Growing Light Could Improve Photosynthetic Rate
Jun Liu, University of Gerogia; Marc W. van Iersel, University of Georgia

Audio File Recorded Presentation

2:15 PM

Growth and Subsequent Flowering Responses of Annual Bedding Plants Under Sole-Source Lighting at Least Partly from White Light-Emitting Diodes
Yujin Park, Post-doctoral Research Associate, Michigan State University; Erik S. Runkle, Professor, Michigan State University

Audio File Recorded Presentation

2:30 PM

Effects of Supplemental UV-B Radiation and Ppfd on the Growth and Nutritional Quality of Sweet Basil
Haijie Dou, Texas A&M University; Genhua Niu, Texas A&M AgriLife Research Center at El Paso, Texas A&M University; Mengmeng Gu, Texas A&M AgriLife Reseach & Extension

Audio File Recorded Presentation

See more of: Oral Abstracts