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2019 ASHS Annual Conference

Engaging School and Family in Navajo Gardening for Health

Thursday, July 25, 2019
Cohiba 5-11 (Tropicana Las Vegas)
Kevin A. Lombard, Associate Professor and Superintendent, New Mexico State University Agricultural Science Center at Farmington, Farmington, NM
Beresford A.A. Shirley, Fred Hutchinson Cancer Research Center/University of Washington School of Public Health, Seattle, WA
India J. Ornelas, PhD, Fred Hutchinson Cancer Research Center/University of Washington School of Public Health, Seattle, WA
Sonia Bishop, Fred Hutchinson Cancer Research Center, Seattle, WA
Desiree Deschenie, New Mexico State University Agricultural Science Center at Farmington, Farmington, NM
In collaboration with the Dream Diné Charter School in Shiprock, NM, we developed a school garden intervention phased over 2017 and 2018 to increase fruit and vegetable consumption and reduce risk for obesity among Navajo families. Specifically, we aimed to:
  1. Develop a new intervention: a) an enhanced school garden plot used as teaching space, b) a curriculum for elementary school children focusing on gardening & healthy eating; c) community gardening fairs to promote gardening and healthy eating in their families and throughout Shiprock.
  2. Evaluate the feasibility of the intervention: participation and perceived engagement.
  3. Develop a new tool for dietary assessment: culturally appropriate measure for diet of children and families in the Navajo Nation.
  4. Evaluate the intervention to increase: a) healthy eating in students & their families; b) gardening participation; c) preparing healthy foods, and eating healthy foods; d) knowledge, self-efficacy and skills related to gardening.

Parents and students at the school helped develop the garden and curriculum through a serious if focus groups. Quantitative measures like “how many servings of fruits and vegetables” and “How often do you garden” were given at three time points. Yéego Parent Focus Group: There was value in having the garden at their child’s school to see its potential impact on health and learning outcomes. Yéego Student Focus Groups: Students want to observe the life cycle of plants; they want to learn more about gardening; they want to eat what they grow (and grow things they like to eat); and students want to do activities that involve: drawing, reading, writing and math. School garden development: New approaches beyond community garden: Lessons were learned from the Life Lab (Santa Cruz, CA) visit which included: More signage, bench added. Quantitative measures including fruit and vegetable intake and confidence to garden pre and post intervention proved to be non-significant for most categories due to the low intensity of the evaluation. The lessons learned are being applied to a much larger project to be implemented in 2019.

See more of: Local Food Systems (Poster)
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