2019 ASHS Annual Conference
Assessing Water Use Efficiency in Field-Grown Pecans Under a Partial Root Zone Drying Irrigation Regime
Assessing Water Use Efficiency in Field-Grown Pecans Under a Partial Root Zone Drying Irrigation Regime
Thursday, July 25, 2019
Cohiba 5-11 (Tropicana Las Vegas)
Partial root zone drying (PRD) is an irrigation method that utilizes alternating, localized water applications to produce a staged, simultaneous, wet/dry cycle between the two halves of a root system. The goal of PRD is to increase water use efficiency (WUE) by stimulating certain drought stress related responses in the plant. This study investigates the primary effects of a PRD regimen on drip-irrigated, field-grown ‘Pawnee’ pecan [Carya illinoinensis (Wangenh.) C. Koch] in south central New Mexico, USA, where the pecan production area is rapidly growing while the availability of water resources is declining. Comparisons of photosynthesis (Ps), stomatal conductance (gs), midday stem water potential (Ψsmd) measurements and various yield factors were made in the 2018 growing season between five irrigation treatments, including PRD applications at both 100% and 75% of estimated evapotranspiration (ET) levels. Results did not indicate a strong response to PRD treatments over a single season. Variations in Ps, gs, Ψsmd and measured yield factors were all relatively small, with only a single PRD treatment incorporating a 25% deficit during the earliest growth stage showing minor improvements in yield and average nut weight (4.67% and 4.18%, respectively) over the control. Further research will determine if PRD effects on WUE become more pronounced over time and if there are carry-over effects of PRD on return bloom or nut production.