2019 ASHS Annual Conference
Blue Radiation Interacts with Green Radiation to Influence Growth and Predominantly Controls Quality Attributes of Lettuce
Blue Radiation Interacts with Green Radiation to Influence Growth and Predominantly Controls Quality Attributes of Lettuce
Thursday, July 25, 2019: 3:30 PM
Partagas 3 (Tropicana Las Vegas)
Adding green (G; 500–600 nm) radiation to blue (B; 400–500 nm) and red (R; 600–700 nm) radiation creates white light to improve crop inspection at indoor farms. Although G radiation can drive photosynthesis and elicit shade-avoidance responses, its effects on plant growth and morphology have been inconsistent. We postulated G radiation would counter suppression of crop growth and promotion of secondary metabolism by B radiation, depending on the B photon flux density. We grew lettuce (Lactuca sativa) ‘Rouxai’ in a temperature-controlled growth room under nine sole-source light-emitting diode (LED) treatments with a 20-hour photoperiod or in a greenhouse. At the same total photon flux density (400–800 nm) of 180 µmol∙m–2∙s–1, we grew plants under warm-white LEDs or increasing B photon flux densities at 0, 20, 60, and 100 µmol∙m–2∙s–1 with or without substituting the remaining R radiation with 60 µmol∙m–2∙s–1 of G radiation. Biomass and leaf expansion negatively correlated with the B photon flux density with or without G radiation. For example, increasing the B photon flux density decreased fresh and dry mass by up to 63% and 54%, respectively. The inclusion of G radiation did not affect shoot dry mass at 0 or 20 µmol∙m–2∙s–1 of B radiation, but decreased it at 60 or 100 µmol∙m–2∙s–1 of B radiation. Results suggest shade-avoidance responses are strongly elicited by low B radiation and repressed by high B radiation. Green radiation barely influenced morphology, foliage coloration, essential nutrients, or sensory attributes, regardless of the B photon flux density. Increasing the B photon flux density increased red foliage coloration and concentrations of several macronutrients (e.g., nitrogen and magnesium) and micronutrients (e.g., zinc and copper). Consumers preferred plants grown under sole-source lighting to those grown in the greenhouse, which were more bitter and less acceptable, flavorful, and sweet. We conclude lettuce phenotypes are primarily controlled by B radiation, and G radiation maintains or suppresses lettuce growth, depending on the B photon flux density.