2019 ASHS Annual Conference

Reza Rafie

Virginia State University
Petersburg, VA
USA 23806

Papers:
Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Shelf Life and Quality Was Affected By Temperature and Packaging Phenolic Content and Anti-Oxidation Properties of Ginger Is Influenced By Harvest Time: An Effective Medicinal Produce for Preventing Obesity Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University