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2019 ASHS Annual Conference

Postharvest 1

Monday, July 22, 2019: 1:00 PM
Partagas 3 (Tropicana Las Vegas)
Moderator:
Mahnaz Kargar
1:00 PM
Passive Modified Atmosphere Packaging Can Extend the Shelf Life of Spinach Stored in Non-Optimum Temperatures.
Konstantinos Batziakas, Kansas State University; Shehbaz Singh, Curation Foods Inc.; Helena Pontes Chiebao, Kansas State University; Cary L. Rivard, Kansas State University; Jeffrey K. Brecht, University of Florida; Eleni D. Pliakoni, Kansas State University
Audio File Recorded Presentation
1:15 PM
Effects of Fumigation with Ethanol and Methyl Jasmonate on Quality and Phyto-Compounds Contents in Broccoli Florets during Storage
Arturo Duarte Sierra, Instituto Tecnologico de Sonora; Joseph Arul, Proffesor, Universite Laval
Audio File Recorded Presentation
1:30 PM
Rapid Determination of Starch Content of Potato and Sweet Potato By Using NIR Hyperspectral Imaging
Wen-Hao Su, University of California, Davis; Da-Wen Sun, University College Dublin
1:45 PM
Assessment of Banana Ripening Using Conventional and Image Analyses
Rashid A Al-Yahyai, Sultan Qaboos University; Samia Al-Maawali, College of Agricultural & Marine Sciences, SQU
Audio File Recorded Presentation
2:00 PM
Antioxidant Activity of Six Different Banana Cultivars during Ripening
Mahnaz Kargar, Graduate Student, Auburn University; Floyd M. Woods, Auburn University; Marisa M. Wall, Center Director, USDA ARS; J. Raymond Kessler, Auburn University; Esendugue Greg Fonsah, University of Georgia - Tifton Campus; Edgar L. Vinson III, Auburn University; Ramesh B. Jeganathan, Auburn University
Audio File Recorded Presentation
2:15 PM
Cross Cultivar RNA-Seq: Challenges and Perspectives
Loren A. Honaas, Tree Fruit Research Laboratory, USDA-ARS; Eric Wafula, Penn State; Matthew Simenc, California State University; Brittany Cook, California State University; Heidi Hargarten, USDA, ARS, Tree Fruit Research Laboratory; David R. Rudell, Tree Fruit Research Laboratory, USDA-ARS; James P. Mattheis, Tree Fruit Research Laboratory, USDA-ARS; Claude W dePamphilis, Penn State; Joshua Der, California State University; Stephen P. Ficklin, Washington State University; John Hadish, Washington State University
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