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2019 ASHS Annual Conference

Produce Quality, Safety, and Health Properties (Poster)

Wednesday, July 24, 2019: 1:00 PM
Cohiba 5-11 (Tropicana Las Vegas)
Impact of Supplemental UV on the Accumulation of Mineral Nutrients and Phytochemicals in Lettuce, Poster Board # 401
Myungjin Lee, Ph.D Student, Kansas State University; Jin-hui Lee, Student, Chungbuk National University; Myungmin Oh, Professor, Chungbuk National University; Jungkwun Kim, Professor, Kansas State University; C.B. Rajashekar, Professor, Kansas State University
Low Red to Far-Red Light Ratio Maximizes Glucobrassicin Concentration in 'Ruby Ball' Cabbage (Brassica oleracea) Heads, Poster Board # 402
Ilse Renner, University of Minnesota
Nutritional Quality of Alaska Grown Produce, Poster Board # 403
Meriam Karlsson, University of Alaska Fairbanks
Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University, Poster Board # 404
Rafat Siddiqui, Virginia State University; Haiwen Li, PhD, Virginia State University; Christos Galanopoulos, Virginia State University; Reza Rafie, Virginia State University
Use of Gamma Irradiation As an Intervention Treatment to Inactivate Escherichia coli O157:H7 in Freshly Pressed Apple Juice, Poster Board # 405
Dielle Fernandes, Chapman University
Effect of Low Dose Irradiation on Expression of Genes Involved in Ethylene Biosynthesis of 'granny Smith' Apples, Poster Board # 406
Brian Nyakundi, Chapman University; A. Prakash, Chapman University; Hagop Atamian, PH.D, Chapman University; Paul Olabode, Chapman University
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