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2019 ASHS Annual Conference

Growth Chambers and Controlled Environments 3

Tuesday, July 23, 2019: 2:00 PM
Cohiba 1-3 (Tropicana Las Vegas)
Moderator:
Kellie J. Walters
2:00 PM
Growth and Morphological Responses of Digitalis and Rudbeckia Seedlings to Supplemental Far-Red LED Light
Claudia A. Elkins, University of Georgia; Michael Martin, University of Georgia; Marc W. van Iersel, University of Georgia
Audio File Recorded Presentation
2:15 PM
Morphological and Physiological Screening for Growth Differences Among 11 Lettuce Cultivars
Changhyeon Kim, University of Georgia; Marc W. van Iersel, University of Georgia
Audio File Recorded Presentation
2:30 PM
Consumer Sensory Preferences in Response to Manipulating Fresh Basil Flavor through Controlled Environment Light, Temperature, and Carbon Dioxide Management
Kellie J. Walters, Michigan State University; Bridget K. Behe, Michigan State University; Roberto G. Lopez, Michigan State University
Audio File Recorded Presentation
2:45 PM
Investigating the Merit of Including Green and Far-Red Radiation in Plant Growth of Lettuce and Tomato Under Sole-Source Lighting
Yujin Park, Post-doctoral Research Associate, Michigan State University; Erik S. Runkle, Professor, Michigan State University
Audio File Recorded Presentation
3:00 PM
A Greenhouse Lighting Control System That Delivers a Consistent Daily Light Integral (DLI) and Reduces LED Fixture Energy Consumption
Eli Mahanes Weissman, LumiGrow Inc.; Brian Poel, LumiGrow Inc.; Xiuming Hao, Dr., Agriculture and Agri-Food Canada; Melanie Yelton, Ph.D., LumiGrow Inc.
Audio File Recorded Presentation
3:15 PM
Characterization of Solar Radiation Spectral Contribution in Lettuce Bolting and Flowering Using LEDs in an Indoor Setting
Ricardo Hernandez, NC State University; Hans Spalholz, North Carolina State University
Audio File Recorded Presentation
3:30 PM
Alternating Red and Blue LED Lighting Eliminates Photo-Injury from Continuous (24 h) Lighting in Greenhouse Tomato Production
Jason Lanoue, Agriculture and Agri-Food Canada; Xiuming Hao, Dr., Agriculture and Agri-Food Canada; Jingming Zheng, Agriculture and Agri-Food Canada; Celeste Little, Agriculture and Agri-Food Canada; Alyssa Thibodeau, Agriculture and Agri-Food Canada; Brian Poel, LumiGrow Inc.; Melanie Yelton, Ph.D., LumiGrow Inc.; Shalin Khosla, Ontario Ministry of Agriculture Food and Rural Affairs
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