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2019 ASHS Annual Conference

Fruit Breeding 1

Tuesday, July 23, 2019: 8:00 AM
Partagas 1 (Tropicana Las Vegas)
Moderator:
8:00 AM
Current Progress and Challenges for DNA Marker Development and Application in Strawberry Breeding
Youngjae Oh, University of Florida; Zhen Fan, University of Florida; Sadikshya Sharma, University of Florida; Yi-Tien Lu, University of Florida; Natalia Salinas, University of Florida; Jason D. Zurn, USDA-ARS NCGR; Sujeet Verma, University of Florida; Nahla Bassil, USDA-ARS NCGR; Vance M Whitaker, University of Florida; Seonghee Lee, University of Florida
8:15 AM
Identification of QTLs for Bloom Date, Fruit Development Period, and Ripe Date Traits in Peaches
Zena Rawandoozi, Texas A&M University; Timothy P. Hartmann, Texas A&M University; Ksenija Gasic, Clemson University; Cassia Da Silva Linge, Clemson University; Lichun Cai, Michigan State University; Nahla Bassil, USDA-ARS NCGR; Eric van de Weg, Wageningen University & Research; David H. Byrne, Texas A&M University
8:30 AM
Identification of Loci Associated with Fire Blight Resistance/Susceptibility in Apple
Sarah Kostick, Washington State University; John Norelli, USDA-ARS; Soon Li Teh, Washington State University; Stijn Vanderzande, Washington State University; Kate Evans, Washington State University
8:45 AM
Developing Genomics Tools to Support a Vanilla Breeding Program in Florida
Alan H Chambers, University of Florida TREC; Elias Bassil, University of Florida TREC; Maria Brym, University of Florida; Ying Hu, University of Florida; Marcio Resende, University of Florida; Aureliano Bombarely, Virginia Tech
9:00 AM
Glutathione S-Transferase: A Candidate Gene for Berry Pigmentation in Muscadine Grapes (Vitis rotundifolia)
Aruna V. Varanasi, University of Arkansas; Margaret Worthington, Ph.D., University of Arkansas; Lacy D. Nelson, University of Arkansas; Autumn Brown, University of Arkansas
9:15 AM
Leveraging Synteny across Rosaceae to Identify Loci Controlling Fruit Sweetness in Blackberry
Jason D. Zurn, USDA-ARS NCGR; Mandie Driskill, USDA-ARS NCGR; Sook Jung, Washington State University; Dorrie Main, Washington State University; Melinda H. Yin, University of Arkansas; Melissa Clark, USDA-ARS NCGR; David Chagné, The New Zealand Institute for Plant & Food Research Ltd; Susan Thomson, The New Zealand Institute for Plant & Food Research Ltd; Lailiang Cheng, Cornell University; John R. Clark, University of Arkansas; Margaret Worthington, Ph.D., University of Arkansas; Chad E. Finn, USDA-ARS HCRU; Nahla Bassil, USDA-ARS NCGR
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