Postharvest 5

Thursday, July 25, 2019: 2:00 PM

Montecristo 2 (Tropicana Las Vegas)

Moderator:

2:00 PM

Role of Mineral Nutrition in Citrus Fruit Quality and Postharvest Storage Life of HLB-Affected Mandarin Cv. ‘LB8-9’ (Sugar Belle®)
Faisal Shahzad, Institute of Food and Agricultural Sciences; Jeffrey K. Brecht, University of Florida; Yu Wang, University of Florida; Fred Gmitter, University of Florida; Mark A. Ritenour, University of Florida; Tripti Vashisth, University of Florida

2:15 PM

2:30 PM

Analysis of Genetic Differences Associated with Postharvest Storability of Strawberry Fruit Using Transcriptome Analysis
Kyeonglim Min, Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University; Eun Jin Lee, Corresponding author, Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University

2:45 PM

Using [CO2]/ [O2] in Modified Air Packaging (MAP) System to Arrest Botrytis Cinerea Damage on Strawberries during Postharvest
Ariane Vasilatis, Rutgers University; Jeanne Peters, Rutgers University; James Simon, Rutgers University; Thomas Gianfagna, Rutgers University

3:00 PM

Effect of Harvest Time on Red Drupelet Reversion in Blackberry (Rubus subgenus Rubus)
Mitchell E. Armour, University of Arkansas; Margaret Worthington, Ph.D., University of Arkansas; John R. Clark, University of Arkansas

3:15 PM

3:30 PM

Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Shelf Life and Quality Was Affected By Temperature and Packaging
Toktam Taghavi, Virginia State University; Monae Bell, Virginia State University; Michelle Opoku, Virginia State University; Carissa James, Virginia State University; Rafat Siddiqui, Virginia State University; Reza Rafie, Virginia State University; Laban Kipkoriony Rutto, Virginia State University

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