Crop Physiology/Physiology; Health Properties (Posters)

Saturday, July 25, 2009: 1:15 PM
Illinois/Missouri/Meramec (Millennium Hotel St. Louis)
Effect of Supplemental UV Light Exposure On the Anthocyanin Content of Two Red Lactuca Sativa Cv. Outredgeous and Firecracker Grown Under Light Emitting Diodes and Fluorescent Lamps, Poster Board # 84
Sharon I Edney, Dynamac Corp; Gary W. Stutte, Dynamac Corp; Gerard J. Newsham, Limerick Institute of Technology
Effects of Tissue Freezing, Storage Time and Temperature, and Extraction Conditions On Marrubiin Content of the Medicinal Plant, Marrubium Vulgare, Poster Board # 85
James Gegogeine, University of Georgia; Hazel Y. Wetzstein, University of Georgia
Phenolic Content and Antioxidant Capacity of Native Teas, Poster Board # 86
Hideka Kobayashi, Kentucky State University
Identification of Biomarker Compounds In Muscadine, Poster Board # 87
Damayanthi (Dayan) Ranwala, Clemson University; Hannah Lane, Medical University of South Carolina; Micheal Wargovich, Medical University of South Carolina; Joseph D. Gangemi, Clemson University
Seasonal Variation In Essential Oil Constituents of Japanese Spicebush, Poster Board # 88
Jun Pill Baek, Univ of Massachusetts; Kuen-Woo Park, Korea University; L.E. Craker, Univ of Massachusetts
Sweet Potato Leaves as a Source of Antioxidant Phenols, Poster Board # 89
Changzheng Wang, Kentucky State Univ; Lingyu Huang, Kentucky State Univ; Michael Bomford, Kentucky State Univ; Anthony Silvernail, Kentucky State Univ
Effect of Humic Substances On Biomass Production and Constituent Levels In Thyme, Poster Board # 90
C.R. Juarez-Rosete, Colegio de Postgraduados; L.E. Craker, Univ of Massachusetts; M.N. Rodriguez-Mendoza, Colegio de Postgraduados; J.A. Aguilar-Castillo, Universidad Autónoma de Nayarit
Nutrient Content of Commercial Sweetpotato Cultivars, Poster Board # 91
David H. Picha, Louisiana State University
See more of: Oral and Poster Abstracts