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The 2009 ASHS Annual Conference

Horticultural Crops Culture and Management: Vegetable Crops (Posters)

Sunday, July 26, 2009: 1:15 PM
Illinois/Missouri/Meramec (Millennium Hotel St. Louis)
Mesotrione Applications Impact Kernel Carotenoid Concentrations Among Different Sweet Corn Genotypic Sensitivities, Poster Board # 238
Dean A. Kopsell, The University of Tennessee; Gregory Armel, University of Tennessee; Thomas C. Mueller, The University of Tennessee; J. Scott McElroy, Auburn University
New Uses for Oversized Spinach Leaves as a Fresh Product, Poster Board # 239
Hallie G. Dodson, University of Wisconsin; M.E. Fitch-Hilgenberg, Univ of Arkansas; Teddy Morelock, Professor, Univ of Arkansas
Microclimatic Factors Associated with Enhanced Plant Growth Under Rowcover, Poster Board # 240
Ramon A. Arancibia, Mississippi State Univ-MAFES
An Evaluation of Humates On Disease Resistance of Field Tomatoes to Early Blight, Poster Board # 241
Ronald R. Muse, Ph.D., Delaware Valley College; Barbara D. Muse, Ph.D., Delaware Valley College
The Effect of Growing Conditions On Health-Promoting Phytochemicals In Two Lettuce Cultivars, Poster Board # 242
Myung-Min Oh, Kansas State University; Edward E. Carey, Kansas State University; C.B. Rajashekar, Kansas State University
Yield and Sensory Attributes of Four Sweet Corn Varieties In South Central Alabama, Poster Board # 243
Desmond Mortley, Tuskegee University; Conrad K. Bonsi, Tuskegee University; Eunice Bonsi, Tuskegee University; Kennedy Aganah, Tuskegee University; Salifu Wahab, Tuskegee University
Evaluation of Three Growth Regulators In Garlic Variety Taiwan (Allium sativum L.) In Sonora, Mexico, Poster Board # 244
Santiago Ayala, Universidad de Sonora; Jose Juvera-Gonzalez, Universidad de Sonora; Gabriela Juvera -Gonzalez, Universidad de Sonora; Fernando Juvera-Gonzalez, Universidad de Sonora; Jose Juvera-Bracamontes, Universidad de Sonora; Everardo Zamora, Universidad de Sonora; Jose Guerrero-Ruiz, Universidad de Sonora
Evaluation of 3 Lines of the Garlic Variety Taiwan (Allium sativum L.) Using 3 Fertilizer Rates In Sonora., Mexico, Poster Board # 245
Santiago Ayala, Universidad de Sonora; Jose Juvera -Gonzalez, Universidad de Sonora; Gabriela Juvera -Gonzalez, Universidad de Sonora; Fernando Juvera-Gonzalez, Universidad de Sonora; Jose Juvera-Bracamontes, Universidad de Sonora; Everardo Zamora, Universidad de Sonora; Jose Guerrero-Ruiz, Universidad de Sonora
Effect of Stem Cutting On the Garlic Ampelo (Allium ampeloprasum L. ) Growing In Sonora, Mexico, Poster Board # 246
Santiago Ayala, Universidad de Sonora; Jose Juvera -Gonzalez, Universidad de Sonora; Gabriela Juvera -Gonzalez, Universidad de Sonora; Fernando Juvera-Gonzalez, Universidad de Sonora; Jose Juvera-Bracamontes, Universidad de Sonora; Everardo Zamora, Universidad de Sonora; Jose Guerrero-Ruiz, Universidad de Sonora
Effects of Chemical Fungicides, Trichoderma Viride and Garlic Extract On Control of Fusarium Wilt and Fruit Yield of Round Melon, Poster Board # 247
Manphool Fageria, Ph.D., Student, University of New Brunswick; B. D. Yadav, Assistant, Professor, Rajasthan Agricultural University; R.B.S. Gurjar, Rajasthan Agricultural University, ARS, Durgapura; P.S. Shekhawat, Rajasthan Agricultural University, ARS, Durgapura; Yogesh Sharma, Rajasthan Agricultural University, ARS, Durgapura; Saroj Rolania, Rajasthan Agricultural University, ARS, Durgapura
Influence of Soil Type and Foliar Potassium Fertilization On Fruit Quality and Phytochemical Contents of Muskmelon, Poster Board # 248
John L. Jifon, Associate Professor, Texas AgriLife Research, Weslaco; Gene Lester, USDA ARS SARC
Cultural Practices to Reduce the Expression of Iris Yellow Spot Virus In Onion, Poster Board # 249
Clinton C. Shock, Oregon State University, Malheur Experiment Station; Erik B.G. Feibert, Oregon State University; Lamont Saunders, Oregon State Univ; Lynn Jensen, Oregon State University; Hanu R. Pappu, Washington State University; S. Krishna Mohan, University of Idaho; Ram Sampangi, University of Idaho
Evaluation of Brassica Greens Cultivars for Fresh and Processing Production, Poster Board # 250
Lynn Brandenberger, Oklahoma State Univ; James Shrefler
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