Search and Access Archived Conference Presentations

The 2011 ASHS Annual Conference

6762:
“Apple Rootstocks and Cultivars”: A Case Study In Using Extension to Increase Access to Research-Based Information

Tuesday, September 27, 2011: 10:00 AM
Queens 6
Emily Hoover, University of Minnesota, St. Paul, MN
Richard P. Marini, Pennsylvania State Univ, University Park, PA
Emily Tepe, University of Minnesota, Saint Paul, MN
Wesley R. Autio, Univ of Massachusetts, Amherst, MA
Alan R. Biggs, West Virginia University, Kearneysville, WV
Jon M. Clements, University of Massachusetts, Belchertown, MA
Robert M. Crassweller, Pennsylvania State Univ, University Park, PA
Daniel Foster, Pennsylvania State University, University Park, PA
Melanie Foster, Pennsylvania State University, University Park, PA
Diane Doud Miller, The Ohio State University, OARDC, Wooster, OH
Michael Lee Parker, North Carolina State Univ, Raleigh, NC
Jozsef Racsko, Horticulture and Crop Science, Valent BioSciences, Libertyville, IL
Terence Lee Robinson, New York State Agricultural Experiment Station, Geneva, NY
Michele Warmund, Univ of Missouri, Columbia, MO
Researchers have collected a great deal of data relating to apple cultivars and rootstocks over the past 30 years, but much of this information is not easily accessible. The long-term goal of our working group is to increase access to this information using on-line technology available through eXtension (extension.org).  In eXtension, researchers and extension personnel are developing a community of practice (CoP) to increase the quality and amount of on-line information for individuals interested in our work (referred to as a Community of Interest and abbreviated CoI).  For this project, our CoI is broadly defined as commercial apple producers, nursery professionals, county extension educators, master gardeners, home gardeners, and consumers. Over the three years of our grant, our CoP will develop diverse educational tools, with the goals of increasing productivity, profitability, and sustainability for commercial apple production. Additionally, we will provide other members of our CoI access to research-based, reliable information on the culture and nutrition of apples. We chose to focus on the Eastern United States to begin and will add other regions as our resources and interest grows.