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The 2011 ASHS Annual Conference

Produce Quality, Safety, and Health Properties Posters

Monday, September 26, 2011: 12:45 PM
Kona Ballroom
A New Multi-State Research Coordinating Committee for Linking Food Quality to Soil Health Benefits Following Adoption of Organic Management Systems, Poster Board # 251
Patrick Carr, Ph.D., North Dakota State University; Cynthia Camberdella, USDA-ARS; Craig Cogger, Washington State University; Kathleen Delate, Iowa State Univ; William Bruce Evans, Mississippi State Univ.; Jennifer Reeve, Associate Professor of Organic and Sustainable Agriculture, Utah State University; Xin Zhao, University of Florida
Range of Black Raspberry (Rubus occidentalis L.) Anthocyanin Content From 26 Seedling Populations, Poster Board # 252
Jungmin Lee, USDA–ARS, HCRL; Michael Dossett, Agriculture and Agri-Food Canada; Chad E. Finn, USDA ARS HCRL
Antioxidant Capacities and Flavonoid Constituents of Various Blueberry Cultivars (Vaccinium species), Poster Board # 253
Shiow Ying Wang, Ph.D., USDA ARS; Hangjun Chen, U. S. Department of Agriculture; Mark Ehlenfeldt, USDA–ARS, Marucci Center for Blueberry & Cranberry Research; Mary J. Camp, USDA, ARS
Variation In Antioxidant Enzyme Activities Among Blueberry Cultivars (Vaccinium species), Poster Board # 254
Shiow Ying Wang, Ph.D., USDA ARS; Hangjun Chen, U. S. Department of Agriculture; Mark Ehlenfeldt, USDA–ARS, Marucci Center for Blueberry & Cranberry Research
Nutraceutical Value of Selected Accessions of Tejocote Fruits (Crataegus spp.) from Mexico, Poster Board # 255
MA. Rosario GarcÍa-Mateos, UNIVERSIDAD AUTONOMA CHAPINGO; Nieto-Angel Raul, UNIVERSIDAD AUTONOMA CHAPINGO; Maria T. Colinas-Leon, Universidad Autonoma Chapingo; Emmanuel Ibarra-Estrada, COLEGIO DE POSTGRADUADOS
Total Chlorophyll As a Rapid Estimation of Lutein In Zucchini Squash, Poster Board # 256
Penelope Perkins-Veazie, North Carolina State University, Plants for Human Health Institute; Guoing Ma, NC State University; Jonathan R. Schultheis, North Carolina State Univ
The Effect of Field Methyl Jasmonate Treatments On Glucosinolate and Phenolic Concentrations In Broccoli Florets, Poster Board # 258
Kang Mo Ku, University of Illinois at Urbana-Champaign; John A. Juvik, Dept. of Crop Science, University of Illinois at Urbana
Enhancement of Health Promoting Bioactivity of Broccoli Florets Through the Combined Treatments of Selenium and Methyl Jasmonic Acid, Poster Board # 259
Hyoung Seok Kim, University of Illinois; Sonia E. Volker, University of Illinois; Elizabeth H. Jeffery, University of Illinois, Urbana-Champaign; John A. Juvik, University of Illinois at Urbana-Champaign
Zeaxanthin Levels Increase In Mustard (Brassica juncea L. ‘Florida Broadleaf') Microgreens Following High Light Treatment, Poster Board # 260
Dean A. Kopsell, The University of Tennessee; Niko I. Pantanizopoulos, Undergraduate, student, The University of Tennessee; Carl E. Sams, The University of Tennessee; David Eliot Kopsell, Illinois State University
Crystallization and Preliminary X-Ray Diffraction Analysis of Tomato ß-Galactosidase 4, Poster Board # 261
Megumi Ishimaru, Kinki University; Masahiro Eda, Osaka Prefecture University; Hidemi Izumi, Kinki University
Effects of Growing Conditions and Fertility Levels On Health-Promoting Phytochemicals In Tomato and Pac-Choi, Poster Board # 262
Rojee Pradhan, Kansas State University; Rhonda Janke, Ph.D., Kansas State Univ; Edward E. Carey, International Potato Center; C. B. Rjashekar, Kansas State University
Antimicrobial Effect of Commercial Fermentation Product and Edible Coating On Fresh-Cut Squashes, Poster Board # 264
Lihua Fan, Agriculture and Agri-Food Canada; En Yang, Chinese Academy of Sciences; Craig Doucette, Agriculture and Agri-Food Canada; Jun Song, Ph.D; Yueming Jiang, Chinese Academy of Sciences; Sherry Fillmore, Agriculture and Agri-Food Canada; Brad Walker, Agriculture and Agri-Food Canada
Magnitude of the Residue Analyses In Specialty Crops From Experimental Applications of Pesticides, Poster Board # 266
T.A. Hendricks, USDA–ARS; B. T. Scully, USDA ARS; D.H. Carpenter, Rutgers University; S. M. Schneider, USDA ARS NPS; P. H. Schwartz, USDA–ARS
See more of: Poster Abstracts