The 2011 ASHS Annual Conference

Author Index: I

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I., G.

6904: Innovative Use of Locally Produced Inputs to Improve Plant Growth, Crop Quality and Grower Profitability In Hawaii

Ibarra-Estrada, E.

6059: Nutraceutical Value of Selected Accessions of Tejocote Fruits (Crataegus spp.) from Mexico

Idowu, M. K.

5932: Soil Properties, Fruit Nutrient and Biochemical Compositions of Tomato As Affected by Potassium Feldspar Application

Idun, I.

6504: Adoption of Beneficial Management Practices for Dry Season Vegetable Production In Rural Ghana

7519: RosBREED Deploys Genome-Wide Scans In Peach, Apple, and Cherry, 7551: RosBREED Facilitates Peach Genetic Improvement Via Marker-Assisted Breeding, 7604: RosBREED: Enabling Marker-Assisted Breeding In Rosaceae, 7609: RosBREED Enables Marker-Assisted Breeding for Apple, 7611: RosBREED Provides DNA-Informed Opportunities for Cherry Breeding

Ikawa, A. K.

6124: Sustainable Production and Utilization of 'ohelo As An Edible Berry and Ornamental Crop, 7638: The Pebbles that Started the Tea and Ohelo Berry Projects in Hawaii

Ikeda, T.

5927: Difference of Root Permeability of Dutch and Japanese Varieties of Single-Truss Tomato Plants, 6083: Anthocyanin Contents In Various Part of Strawberry Fruits Affected by High Temperature Conditions

Inagaki, N.

6451: In Vitro Evaluation of Tipburn Resistance In Lettuce (Lactuca sativa L.)

Inestroza, J. E.

6434: Cultural Practices for Indeterminate Bell Pepper Production In Dominican Republic, Honduras, Nicaragua, Costa Rica, and El Salvador

5728: Programs and Outcomes of the Fair Oaks Horticulture Center, 7508: Experiences with AVG (Aminoethozyvinyl Glyceine) to Reduce Fruit Drop and Maintain Fruit Frimness In California and Southern Oregon Pear Orchards, 7522: Nutritional Practices That Affect Fruit Quality and Storage Potential of European Pear In California

Inglis, D.

6157: High Tunnel Lettuce Variety Yield and Quality When Grown In Different US Climates, 6926: Biodegradable Mulches: Short-Term Degradability and Impacts On Soil Health

6810: Life Cycle Assessment: A Tool to Study Sustainability In the Green Industry

Inoue, M.

7510: Plant Characteristics That Help Alleviate Human Stress

Iqbal, M. A.

7404: Foliar Application of Low Bi-Uret Urea and Micronutrients Improves Growth, Yield and Quality of Mango (Mangifera indica L.) Cv. Chaunsa

Irish, B.

6662: Overview of the Tropical Genetic Resources Program At the USDA-ARS Tropical Agriculture Research Station

Ishimaru, M.

6512: Storage Quality of Fresh-Cut Lotus Root Treated with High Pressure and Stored In Film Packages Filled with Water, 6749: Crystallization and Preliminary X-Ray Diffraction Analysis of Tomato ß-Galactosidase 4

Itagaki, K.

6740: Powdery Mildew Resistance In Cucumber Seedlings Grown Under Different Light Sources

Itazaki, T.

6512: Storage Quality of Fresh-Cut Lotus Root Treated with High Pressure and Stored In Film Packages Filled with Water

Itle, R. A.

6870: Fruit Development Period In a Blueberry (Vaccinium corymbosum L.) Population Segregating for Chilling Requirement, 7553: Progress towards a Universal Linkage Map In Tetraploid Highbush Blueberry, 7705: Fruit Development Period In a Blueberry (Vaccinium corymbosum L.) Population Segregating for Chilling Requirement

Itoh, H.

6449: Augmentation of Antioxidant Constituents by Drought Stress On Roots In Leafy Vegetables, 6451: In Vitro Evaluation of Tipburn Resistance In Lettuce (Lactuca sativa L.)

Ivors, K.

6274: Multiplier Effect of Collaborative Nursery Crops Programming On Outputs and Outcomes, 7469: Assessing the Integrated Pest Management Practices of Southeastern U.S. Nursery Operations

Izumi, H.

6046: Ester Production and Alcohol Acyltransferase Activity in Fresh-cut Melon during Storage, 6512: Storage Quality of Fresh-Cut Lotus Root Treated with High Pressure and Stored In Film Packages Filled with Water, 6749: Crystallization and Preliminary X-Ray Diffraction Analysis of Tomato ß-Galactosidase 4

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z