The 2012 ASHS Annual Conference

Raimundo W. de Figueiredo

Professor, Dr.
Federal University of Ceara
Food Technology Department
Av. Mister Hull, 2977 - Bloco 858, Campus do Pici
Fortaleza, CE Brazil 60455-760
Email: figueira@ufc.br

Papers:
Bioactive Compounds and Antioxidant Activity in Acerola Fruits from Brazilian Varieties Growing under Traditional and Organic Conditions Waste of Acerola Juice Processing As a Source of Antioxidant Dietary Fiber