The 2012 ASHS Annual Conference
Author Index: E
Author Index: E
9878: High Temperature Induced Morphological and Oxidative Changes in Different Citrus Genotypes,
10335: Role of Nitrous Oxide in Promoting Abscission in Citrus by the Abscission Agent Cmnp,
10357: Interaction of Soil-applied Fertilizer on Huanglongbing Development in New Growth Flushes of Sweet Orange
3688: Pomology 1,
9518: Reflective Fabric Improves ‘Bartlett' and ‘D'anjou' Pear Yield,
10009: Cold Hardy Quince Identified in the USDA Germplasm Collection: Potential Rootstock Candidates for Pear,
10019: Cropload Management and Appropriate Harvest Timing Improves Final Fruit Size and Fruit Quality of US 71655-014, a New Fire Blight Resistant European Pear Selection,
10295: Polyploidy of Cells in Sweet Cherry Fruit,
10433: Cropload Affects the Size but Not the Number of Cells in Sweet Cherry Fruit,
11548: Current State of Pear Rootstock Research: Progress and Priorities
11417: Nutrient Density in Lettuce Cultivars Grown with Organic or Chemical Fertilization with Elevated Calcium Concentrations,
11543: Zinc Accumulation in Lettuce Cultivars Grown with Organic or Hoagland Based Nutritional Regimes,
11796: The Effect of Biochar on Sweet Corn Production and Nitrate Leaching,
11811: Mineral Nutrient Density of Tomato in Response to Cultivar Selection and Nutritional Regimes
8501: Rosbreed's Breeding Germplasm Used for Validation of Promising Trait Loci,
8502: Loci Important for Apple Fruit Quality: What Is Known about Their Functional Alleles?,
8507: Data Overload—Breeding Decision–Support Software to the Rescue!,
8838: Fruit Texture Trait Phenotypes of the RosBREED Apple Reference Germplasm Set Database,
8956: Fruit Trait Phenotypic Dataset for RosBREED Apple Reference Germplasm Set,
9479: Gene Expression Profiles for Two Auxin Transporters during Apple Fruit Maturation and Ripening,
9723: An Investigation of United States Apple Producers Trait Prioritization—Evidence from Clicker Surveys,
10403: Functional Variants Provide Strategies to Improve Breeding for “Fresh Sensation” in Apple,
10411: Identification of the Relationships Between Individual Sugars, Sensory Sweetness and QTL Detection for Sweetness in Apple,
10771: Developing New Sources of Resistance to Fire Blight for Use in Apple Scion Breeding Programs