Environmental Stress Physiology (Oral)
Tuesday, July 23, 2013: 4:00 PM
Springs Salon A/B (Desert Springs J.W Marriott Resort )
Moderator:
5:00 PM
Chemical and Physiological Response of Turkish Red Pine (Pinus brutia Ten.) and American Red Pine (Pinus resinosa Ait.) Seedlings Exposed to Artificial Cold Temperature Treatments
Dilek Yildiz, Assistant Professor, Suleyman Demirel University;
Pascal Nzokou, Associate Professor, Michigan State University;
Ayse Deligoz, Assistant Professor, Suleyman Demirel University;
Ismail Koc, Graduate Research Assistant, Michigan State University;
Musa Genc, Professor, Suleyman Demirel University
5:15 PM
Comparative Investigation of Salinity-induced Drastic Effects on Leaf Water Status, Physiological, Enzymatic, and Ionic Attributes of Salt-tolerant and Salt-sensitive Okra Cultivars
Muhammad Aslam Pervez, University of Agriculture;
Tahira Abbas, Department of Horticulture, Faculty of Agriculture, University of Sargodha;
Muhammad A. Shahid, Assistant Professor, University of Sargodha;
C.M. Ayub, Associate Professor, University of Agriculture;
Muhammad Rashid Shaheen, PhD Scholar, University of Agriculture
5:30 PM
Mitigation of Salinity Induced Morpho-physiological and Biochemical Effects by Seed Treatment with 28-Homobrassinolide in Pea (Pisum sativum L.)
Muhammad Adnan Shahid, University College of Agriculture, University of Sargodha;
Rashad M. Balal, Department of Horticulture, Faculty of Agriculture, University of Sargodha;
Muhammad Aslam Pervez, University of Agriculture;
Zafar Iqbal, University College of Agriculture, University of Sargodha;
Neil Mattson, Cornell University;
Francisco Garcia-Sanchez, University of Murcia
5:45 PM
Genetic Variability of Citrus Rootstock Cultivars under Saline Regime
Rashad M. Balal, Department of Horticulture, Faculty of Agriculture, University of Sargodha;
Muhammad Mumtaz Khan, University of Agriculture;
Muhammad Adnan Shahid, University College of Agriculture, University of Sargodha;
Neil Mattson, Cornell University;
Francisco Garcia-Sanchez, University of Murcia;
Muhammad Usman Ghazanfar, University College of Agriculture, University of Sargodha