Juan Carlos Diaz-Perez
University of Georgia
Dept of Horticulture
2360 Rainwater Road
Tifton,
GA
USA
31793-0748
Email:
jcdiaz@uga.edu
Papers:
Workshop: Climate Change and the Role of Plasticulture to Help Mitigate the Impact on the Production of Vegetables and Berries *CEU Approved
Workshop: Artificial Seed and Cryopreservation in Horticultural Crops *CEU Approved
Tomato Yield and Aerial Pests Populations Affected by Grafting, Nitrogen Rate and Ratio of NO3-:NH4+ in Hydroponic Cultivation
Mineral and Fatty Acid Composition in Croatian Garlic (Allium sativum L.) Ecotypes
Shading Nets Reduce Heat Stress and Incidence of Phytophthora Blight (Caused by Phytophthora capsici) and Fruit Yield in Bell Pepper (Capsicum annum L.)
Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Fruit Grown in Georgia
Biostimulants Effects on Bell Pepper (Capsicum annum) Plant Growth, Fruit Yield, and Incidence of Fruit Disorders
Eggplant (Solanum melongena L.) Plant Growth and Fruit Yield as Affected by Drip Irrigation Rate
Sweet Onion Yield as Affected by Organic Fertilization Rate
Broccoli (Brassica oleracea) Yields and Size of Flowering Head as Affected by Planting Distance
Could Leaf SPAD Values (Chlorophyll index) Compliment Nitrogen, Phosphorus, Potassium, Calcium, Sulfur, Magnesium, and Iron Nutrient Status in Romaine Lettuce (Lactuca sativa)