Produce Quality, Safety, and Health Properties (Oral Session)

Monday, July 28, 2014: 2:00 PM
Salon 7 (Rosen Plaza Hotel)
Moderator:
2:00 PM
Surface Irrigation Systems That Deliver Bacteria to Vegetable Crops
Byron Shock, Scientific Ecological Services; Clinton C. Shock, Oregon State University
2:15 PM
Survival of E. coli on Onions during Curing
Clinton C. Shock, Oregon State University; Jose Maria Pinto, Oregon State University; Harry Kreeft, Western Laboratories; Byron Shock, Scientific Ecological Services
2:30 PM
Detection and Characterization of Salmonella spp. and Correlation with Microbial Indicators in North Carolina Tomato Production Environments
Diane Ducharme, NCSU- Horticultural Science; Chris Gunter, PhD, NCSU- Horticultural Science; Penelope Perkins-Veazie, NCSU - Horticultural Science; Lee-Ann Jaykus, PhD, NCSU- Food, Bioprocessing and Nutritional Science; Otto Simmons III, PhD, NCSU- Biological and Agricultural Engineering; Eric Brown, PhD, FDA/CFSAN; Insook Son, PhD, FDA/CFSAN; Jie Zheng, PhD, FDA/CFSAN; Rebecca Bell, PhD, FDA/CFSAN
3:15 PM
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