Postharvest 1 (Oral Session)

Wednesday, July 30, 2014: 10:15 AM
Salon 5 (Rosen Plaza Hotel)
Moderator:
10:15 AM
Volatile Profile Changes and Visual Appearance of Tomatoes after Low Temperature Storage
Angelos I. Deltsidis, University of Florida; Poliana C. Spricigo, Universidade Estadual de Campinas/UNICAMP; Jinhe Bai, USDA-ARS, USHRL; Elizabeth Baldwin, USDA, ARS, USHRL; Jeffrey K. Brecht, University of Florida/IFAS
10:30 AM
Interactions Between Atmospheres and Sanitizers and Their Effect on the Quality and Safety of Packaged Fresh-cut Celery (Apium graveolens L.)
Jaime Gonzalez-Buesa, Michigan State University; Natalie Page, Michigan State University; Chelsea Kaminski, Michigan State University; Elliot Ryser, Michigan State University; Randolph Beaudry, Michigan State University; Eva Almenar, Michigan State University
10:45 AM
Real Time-based Targeted Metabolomic Approach as Risk Assessment Tools for Controlling Superficial Scald in 'Granny Smith' Apples during Storage
Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; David Buchanan, USDA–ARS, Tree Fruit Research Laboratory; Rachel Leisso, USDA–ARS, Tree Fruit Research Laboratory; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; Nigel E. Gapper, Cornell University; Christopher B. Watkins, Cornell University; James Giovannoni, USDA–ARS, Boyce Thompson Institute; Maarten Hertog, Katholieke Universiteit Leuven; Bart Nicolaï, Katholieke Universiteit Leuven; Jason Johnston, New Zealand Institute for Plant & Food Research Limited; Robert J. Schaffer, New Zealand Institute for Plant & Food Research Limited; Bruce D. Whitaker, USDA–ARS; David R. Rudell, USDA–ARS, Tree Fruit Research Laboratory
11:00 AM
De Novo Fatty Acid Biosynthesis Contributes to Ester Formation in Some, but not All, Fruits
Randolph Beaudry, Michigan State University; Alejandra Moya, Universidad de Talca; Gustavo Lobos, Universidad de Talca; Miriam González, Universidad de Talca; Erica Miller, Wellington C. Mepham High School; Neslihan Ekinci, Çanakkale Onsekiz Mart University
11:15 AM
Sensory Quality and Physiological Responses in Two Mandarin Varieties Differing in Ethanol Accumulation after Waxing and Storage
Nittaya Ummarat, University of California; Mary Lu Arpaia, University of California; David Obenland, San Joaquin Valley Agricultural Sciences Center, USDA-ARS
11:30 AM
Non-destructive Determination of Soluble Solids Content of Intact Jaboticaba Fruit [Myrciaria cauliflora (Mart.) Berg, cv. Açú] in Three Maturity Stages by Means of Near Infrared Spectroscopy
Gustavo H.A. Teixeira, Professor, Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias (FCAV); Thayara B. Morgenstern, Universidade de São Paulo (USP), Faculdade de Medicina de Ribeirão Preto (FMRP); Viviani Nardini, Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP); Luís C. Cunha Júnior, Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP)
11:45 AM
Effects of Location and Harvest Time on Sensory Properties of Southern Highbush Blueberries
Jessica L. Gilbert, University of Florida; Eric Q. Dreyer, University of Florida; Thomas A. Colquhoun, University of Florida; Charles A. Sims, University of Florida; David G. Clark, University of Florida; James W. Olmstead, University of Florida
12:00 PM
Modeling of Heat Profile in Bulk Storage of Fresh Crop
Mona Shaaban, Michigan State University; Randolph Beaudry, Michigan State University; Bradley Marks, Michigan State University; Khaled Yousef, Menoufia University
See more of: Oral Abstracts