Produce Quality, Safety, and Health Properties (Oral Session)
Monday, July 28, 2014: 2:00 PM
Salon 7 (Rosen Plaza Hotel)
Moderator:
2:30 PM
Detection and Characterization of Salmonella spp. and Correlation with Microbial Indicators in North Carolina Tomato Production Environments
Diane Ducharme, NCSU- Horticultural Science;
Chris Gunter, PhD, NCSU- Horticultural Science;
Penelope Perkins-Veazie, NCSU - Horticultural Science;
Lee-Ann Jaykus, PhD, NCSU- Food, Bioprocessing and Nutritional Science;
Otto Simmons III, PhD, NCSU- Biological and Agricultural Engineering;
Eric Brown, PhD, FDA/CFSAN;
Insook Son, PhD, FDA/CFSAN;
Jie Zheng, PhD, FDA/CFSAN;
Rebecca Bell, PhD, FDA/CFSAN
