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Postharvest 3 (Oral)

Friday, August 7, 2015: 8:00 AM
Maurepas (Sheraton Hotel New Orleans)
Moderator:
8:00 AM
Up-regulation of Genes in Diphenylamine- and 1-Methylcyclopropene-treated Apples during Cold Storage
Nigel E. Gapper, Boyce Thompson Institute for Plant Research; David R. Rudell, Tree Fruit Research Laboratory, USDA-ARS; David A. Buchanan, Tree Fruit Research Laboratory, USDA-ARS; James J. Giovannoni, Boyce Thompson Institute for Plant Research; James P. Mattheis, Tree Fruit Research Laboratory, USDA-ARS; Chris B. Watkins, Cornell University
8:15 AM
Characterization of Calmodulin Gene Family during Tomato Fruit Development and Ripening
Tianbao Yang, USDA-ARS, Food Quality Laboratory; Hui Peng, Guangxi Normal University; Wayne Juirick, USDA-ARS
8:30 AM
A Targeted Quantitative Proteomic Investigation Reveals the Changes in Proteins Responsible for Flavonoid and Anthocyanin Biosynthesis in Strawberry Fruit at Different Ripening Stages
Jun Song, Agriculture and Agri-Food Canada; Lina Du, College of Horticulture, South China Agriculture University; Li Li, Tianjin University of Science and Technology; Wilhelmina Kalt, Agriculture and Agri-Food Canada; Leslie Campbell Palmer, Agriculture and Agri-Food Canada; Sherry A.E. Fillmore, Agriculture and Agri-Food Canada; ZhaoQi Zhang, College of Horticulture, South China Agriculture University; Xihong Li, Tianjin University of Science and Technology
8:45 AM
A Single Lipoxygenase in Apple and Its Free Linoleic Acid Substrate are Proposed to Constitute a Major Pathway in the Formation of Hexyl Esters during Fruit Ripening
Carolina Contreras, INIA; Doreen Schiller, Technische Universität München; Jörg Vogt, Federal Research Centre for Cultivated Plants; Frank Dunemann, Federal Research Centre for Cultivated Plants; Bruno Defilippi, INIA; Henrik Tjellström, Michigan State University; Wilfried Schwab, Technische Universität München; Randolph Beaudry, Michigan State University
9:00 AM
Distribution of Apple Fruit Epidermal Non-polar Metabolites
David Rudell, Tree Fruit Research Laboratory, USDA-ARS; David Buchanan, Tree Fruit Research Laboratory, USDA-ARS; James P. Mattheis, Tree Fruit Research Laboratory, USDA-ARS
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