Friday, August 7, 2015: 8:00 AM
Maurepas (Sheraton Hotel New Orleans)
Moderator:
8:30 AM
A Targeted Quantitative Proteomic Investigation Reveals the Changes in Proteins Responsible for Flavonoid and Anthocyanin Biosynthesis in Strawberry Fruit at Different Ripening Stages
Jun Song, Agriculture and Agri-Food Canada;
Lina Du, College of Horticulture, South China Agriculture University;
Li Li, Tianjin University of Science and Technology;
Wilhelmina Kalt, Agriculture and Agri-Food Canada;
Leslie Campbell Palmer, Agriculture and Agri-Food Canada;
Sherry A.E. Fillmore, Agriculture and Agri-Food Canada;
ZhaoQi Zhang, College of Horticulture, South China Agriculture University;
Xihong Li, Tianjin University of Science and Technology
