2016 ASHS Annual Conference: Oral Session-Postharvest 3

8:00 AM

Browning Disorders and DA Meter Readings in ‘Gala’ Apples
Nurdan Gunes, School of Integrative Plant Science, Horticulture Section, Cornell University; Jacqueline Nock, School of Integrative Plant Science, Horticulture Section, Cornell University; Yosef Al-Shoffe, School of Integrative Plant Science, Horticulture Section, Cornell University; Yiyi Zhang, School of Integrative Plant Science, Horticulture Section, Cornell University; Christopher B. Watkins, School of Integrative Plant Science, Horticulture Section, Cornell University

Recorded Presentation

8:15 AM

Controlled Atmosphere (CA) and Dynamic CA-Chlorophyll Fluorescence (DCA-CF) Storage of 'Gala' Apple
Jacqueline Nock, School of Integrative Plant Science, Horticulture Section, Cornell University; Yosef Al-Shoffe, School of Integrative Plant Science, Horticulture Section, Cornell University; Nurdan Gunes, School of Integrative Plant Science, Horticulture Section, Cornell University; Yiyi Zhang, School of Integrative Plant Science, Horticulture Section, Cornell University; Harrison Wright, Kentville Research and Development Centre, Agriculture & Agri-Food Canada; John DeLong, Kentville Research and Development Centre, Agriculture & Agri-Food Canada; Christopher B. Watkins, School of Integrative Plant Science, Horticulture Section, Cornell University

8:30 AM

Hot Water Treatment and Coatings to Modify Internal Atmosphere of Navel Orange As Determined By Respiration Rate, Gas Exchange, and Sensory Quality
M G Ferdous Chowdhury, University of Florida; Jeffrey K. Brecht, University of Florida; Mark A. Ritenour, University of Florida; Charles A. Sims, University of Florida

Recorded Presentation

8:45 AM

Peach Quality: Lexicon Development for Sensory Descriptive Quality Assessment of Fresh Peaches
Catherine Belisle, University of Georgia; Koushik Adhikari, University of Georgia; Dario J. Chavez, University of Georgia

Recorded Presentation

9:00 AM

Peach Quality: Determination of Physical and Chemical Attributes for Quality Evaluation of Fresh Peaches
Catherine Belisle, University of Georgia; Koushik Adhikari, University of Georgia; Dario J. Chavez, University of Georgia

Recorded Presentation

9:15 AM

Flavor of Oranges As Impacted By Abscission Zone Formation for Trees Affected By Huanglongbing Disease and Lasiodiploida Infection
Elizabeth A. Baldwin, USDA-ARS; Anne Plotto, USDA-ARS; Jinhe Bai, USDA-ARS; Wei Zhao, USDA-ARS; John Manthey, USDA-ARS; Smita Raithore, USDA-ARS; Mike Irey, Southern Gardens Citrus Nursery, LLC

9:30 AM

The Regulation of Ethylene-responsive SLWRKYS on the Color Change during Tomato Fruit Ripening
Xuequn Pang, South China Agricultural University; Ling Wang, South China Agricultural University; Lu Wang, South China Agriculture University; Yanan Tian, South China Agricultural University; Jun Song, Agriculture and Agri-Food Canada; ZhaoQi Zhang, College of Horticulture, South China Agriculture University

Recorded Presentation

9:45 AM

Late Season Physico-chemical Changes and Microbial Contamination in Pomegranate (Punica granatum) Fruit
Hazel Y. Wetzstein, Purdue University; Justin Porter, Purdue University; Nadav Ravid, POM Wonderful