2017 ASHS Annual Conference

Elizabeth A. Baldwin

USDA-ARS
2001 South Rock Road
Fort Pierce, FL
USA 34945

Papers:
Fellows Screening Committee Meeting Postharvest 3 (Oral) Fresh Orange Fruit Juice Versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability Suppression of Volatile Production in Tomato Fruit Exposed to Chilling Temperature and Alleviation By Pre-Chilling Heat and Methyl Salicylate Treatments Distinguishing Phytohormone Expression Profiles Associated with Abscission of HLB-affected Sweet Orange Revealed By RNA Sequencing Analysis