2018 ASHS Annual Conference

Penelope Perkins-Veazie

North Carolina State University
Kannapolis, NC
USA 28081
Email: penelope_perkins@ncsu.edu

Papers:
HortScience Editorial Board Meeting Grafting Vegetable Crops: Status and Challenges of an Expanding Industry *CEU Approved* Effects of Phosphorus Nutrition on the Betacyanin Concentration and Foliar Coloration of Alternanthera Brasiliana ­Improving Tomato Cold Tolerance through Grafting Anthocyanins in Flowers of Redbud (Cercis spp) As Potential Natural Colorants Effects of Phosphorus Nutrition on the Anthocyanin Concentration and Foliar Coloration of Lactuca sativa Composition of Hollow Heart Flesh in Grafted and Non-Grafted Liberty Seedless Watermelon Comparison of Tomato Genotypes Grown Under Conventional and Organic Production System for Nutrient Composition and Fruit Quality Vegetable Grafting Science, Commercial and Consumer Practice, and Education in the U.S. Now and Later Grafting As a Means to Improve Vegetable Fruit Quality and Storage Life