2018 ASHS Annual Conference

Yaguang Luo

USDA-ARS
Beltsville, MD
USA 20705

Papers:
Minimizing Food Safety Risks While Maintaining Quality of Fresh and Fresh-Cut Produce Comparison of the Browning Potential of Fresh-Cut Romaine Lettuce during Cold Storage Survival and Growth of Salmonella and Listeria Monocytogenes on Fresh-Cut Fruits and Radish Under Different Temperature Abuse Conditions Closed-Door Refrigerated Retail Display Cases for Whole and Fresh-Cut Produce: Are Temperature Management and Product Quality Improved? Identity, Prevalence, and Chlorine Demand of Major Organic Compounds in Fresh Produce Wash Water Prevention of Salmonella Contamination on Tomatoes during Simulated Dump-Tank Washing Food Quality and Safety Assessment of Packaged Leafy Greens after Storage in a Refrigerated Display Case with Doors Controlled-Release Chlorine Dioxide Technology for Storage of Fruits and Vegetables: Sanitation Effects and Plant Physiological Responses