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2018 ASHS Annual Conference

Minimizing Food Safety Risks While Maintaining Quality of Fresh and Fresh-Cut Produce

Thursday, August 2, 2018: 8:00 AM
International Ballroom West (Washington Hilton)
Coordinators:
Yaguang Luo and Jeffrey K. Brecht
8:00 AM
Fresh and Fresh-Cut Produce Food Safety - Meeting Technical Challenges with Advances
Patricia D. Millner, USDA-ARS
Audio File Recorded Presentation
8:15 AM
Knows, Unknowns, and Unknown Unknowns Regarding the Potential Microbial Risks for Ready-to-Eat Produce
Eric C. Wilhelmsen, PhD CFS, Alliance of Technical Professionals
8:30 AM
Opening Pandora’s Box of Sprouts
Andrea Ottesen, PhD, CFSAN FDA
Audio File Recorded Presentation
8:45 AM
Prevention of Salmonella Contamination on Tomatoes during Simulated Dump-Tank Washing
Xiangwu Nou, USDA-ARS; Samantha Bolten, University of Maryland; Ganyu Gu, Virginia Tech; Sam Van Haute, USDA-ARS; Bin Zhou, USDA-ARS; Patricia D. Millner, USDA-ARS; Yaguang Luo, USDA-ARS
Audio File Recorded Presentation
9:00 AM
Controlled-Release Chlorine Dioxide Technology for Storage of Fruits and Vegetables: Sanitation Effects and Plant Physiological Responses
Jinhe Bai, USDA-ARS; Xiuxiu Sun, USDA-ARS; Elizabeth A. Baldwin, USDA-ARS; Anne Plotto, USDA-ARS; Chris Ference, USDA-ARS; Jan Narciso, USDA-ARS; Yaguang Luo, USDA-ARS; Bin Zhou, USDA-ARS; Mark A. Ritenour, University of Florida
Audio File Recorded Presentation
9:15 AM
Food Quality and Safety Assessment of Packaged Leafy Greens after Storage in a Refrigerated Display Case with Doors
J. Atilio de Frias, USDA-ARS; Yaguang Luo, USDA-ARS; Bin Zhou, USDA-ARS; Ellen Turner, USDA-ARS; Patricia D. Millner, USDA-ARS; Xiangwu Nou, USDA-ARS
Audio File Recorded Presentation
9:30 AM
Closed-Door Refrigerated Retail Display Cases for Whole and Fresh-Cut Produce: Are Temperature Management and Product Quality Improved?
Jeffrey K. Brecht, University of Florida; Yurui Xie, University of Florida; Yaguang Luo, USDA-ARS; Ellen R. Bornhorst, ORISE; Keith Vorst, Iowa State University; Wyatt Brown, California Polytechnic State University
Audio File Recorded Presentation
9:45 AM
Effect of Ginger Essential Oil on Citrus Fruit Pathogens and Fruit Decay When Applied in a Nano-Emulsion Coating
Elizabeth A. Baldwin, USDA-ARS; Marcela Miranda, São Paulo State University; Marcos David Ferreira, Embrapa Instrumentação- Brazilian Agricultural Research Corporation; Odílio Benedito Garrido Assis, Embrapa Instrumentação- Brazilian Agricultural Research Corporation; Xiuxiu Sun, USDA-ARS; Chris Ference, USDA-ARS; Anne Plotto, USDA-ARS; Jinhe Bai, USDA-ARS
Audio File Recorded Presentation
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