2018 ASHS Annual Conference

Author Index: I

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Iezzoni, A. F.

28154: Genetic Structure of U.S. Rosbreed Sweet Cherry Germplasm Revealed By Genome-Wide SNPs, 28550: What Resonates with Our Stakeholders? the Impact of Rosbreed As Communicated By Trade Magazine Writers, 28557: Variation in Floral Bud Development between Early and Late Blooming Tart Cherries, 28753: The Tree Fruit Road Map

Ikeda, T.

28507: Growth and Yield of Zucchini Fruit Under Hydroponic Culture Condition, 28508: The Effect of UV-a for Coloring of Red Leaf Lettuce Under Plant Factory Condition

Ikem, A.

28826: Nitrate and Phosphate Losses from Organic versus Inorganic Soilless Root Support Substrates during Nonrecirculating Hydroponic Culture of Swiss Chard (Beta vulgaris L.)

Ilbasmis, E.

27943: Empowering Turkish Women Farmers with Agricultural Business Management Training

Ileleji, K.

28938: An in-Country Assessment of the Apricot Supply Chain in Tajikistan

Imler, C. S.

28985: Using a Split-Root Hydroponic System to Study Rhizosphere Acidification in Southern Highbush Blueberry, 29444: Unravelling Direct and Nutrient Uptake-Dependent Rhizosphere Acidification in Southern Highbush Blueberry

In, B. C.

28877: Physiological and Molecular Characterization of Ethylene Binding and Biosynthesis Inhibition in Rosa Hybrida L.

Infante-Casella, M. L.

28324: Effects of Environment, Bine Age, and Cultivar on Chemical Quality Metrics of Hops Grown throughout New Jersey

Ingram, D. L.

8924: Horticulture Hall of Fame Selection Committee Meeting, 8926: National Issues Committee Meeting, 28000: The Economics of Water Use, 28008: Water Security and Life Cycle Assessment - Impact of Water Recycling, 29530: Panel Manager Perspectives

Inoue, A.

27792: Influence of Artificial Bacterial Inoculation on Enzymatic Browning of Fresh-Cut Potatoes and Apples

Intsar, E.

28349: Phenolic and Capsaicinoid Concentrations and Antioxidant Capacities in Chili Peppers Grown in the Delmarva Peninsula As Affected By Cultivars and Maturity

Inui, K.

27792: Influence of Artificial Bacterial Inoculation on Enzymatic Browning of Fresh-Cut Potatoes and Apples

Iorizzo, M.

28639: Capture-Seq Based Blueberry Linkage Map Construction and QTL Identification, 28967: Identifying Phenotypes, Markers, and Genes in Carrot Germplasm to Deliver Improved Carrots to Growers and Consumers

Irey, M.

28560: Changes in Volatile Profiles in Orange Peel Oil Extracted from Huanglongbing Affected ‘Hamlin’ and ‘Valencia’ Orange Fruit

Irish, B.

29159: Cacao Genetic Resources Research at the USDA

Islam, M. R.

29420: Low Cost Technologies to Increase Fruit and Vegetable Availability in Rural Bangladesh

Ismail, M. R.

28133: Development of Heat Tolerant Chili Variety through Marker-Assisted Backcrossing

Isobe, S.

29004: Genetic Diversity in Sweetpotato (Ipomoea batatas) Germplasm in Japan Revealed By Genome Wide RAD-Seq

Itagaki, M.

28508: The Effect of UV-a for Coloring of Red Leaf Lettuce Under Plant Factory Condition

Iwasawa, K.

28508: The Effect of UV-a for Coloring of Red Leaf Lettuce Under Plant Factory Condition

Izumi, H.

27792: Influence of Artificial Bacterial Inoculation on Enzymatic Browning of Fresh-Cut Potatoes and Apples

Izzo, L. G.

28378: Gas Exchange and Leaf Anatomy of Lettuce in Response to Red and Blue Sole-Source Lighting from LEDs

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z